top of page


Rosie Jared Sweatt - Pastry Chef, Owner and Creator


Magnolia Honey is the culmination of over a decade of baking and dreaming of one day opening my own place. Like many chefs, my journey started as a young child at my grandmother's elbow, watching, stirring and of course taste testing! I have worked in kitchens all over the country, and I attended culinary school in London where I studied with some of the world's top chefs to further cultivate my love and craft in the kitchen. I have always loved baking and I am excited to start sharing that love with my community!

bottom of page